كلية الطب البيطرى

قائمة مراجع مقرر الرقابة الصحية على الألبان ومنتجاتها (مراقبة الألبان)

تم التحديث آخر مرة في .

List of references:

6.1 Course notes:

Workbooks, diaries, and laboratory notebooks on milk hygiene and control 

6.2 Essential books (text books):

  • Dairy Technology: Principles of Milk Properties and Processes (1999). Walstra, Geurts, Noomen, Jellema & van Boekel. Marcel Dekker, New York
  • Dairy Processing Handbook (1995). Tetra Pak, Lund, Sweden
  • Dairy Chemistry and Biochemistry (1998). Fox. P. F. & McSweeney, P.L.H. Blackie Academic & Professional

6.3 Recommended books:

  • Applied Dairy Microbiology, Second edition, Edited by Elmer H. Marth And James L. Steele Marcel Dekker 2001.
  • Food Plant Sanitation Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip, S. Tong and Phil Ventresca Marcel Decker 2002.
  • International Handbook of Foodborne Pathogens Edited by M. D. Miliotis and J. W. Bier , Marcel Dekker  2003   

6.4 Periodicals, Web sites, … etc:

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