Overall aims of course:

Are to prepare the future leaders of the dairy industry and dairy research institutions in Egypt to assure dairy security, quality and safety. This will be achieved through:

• Provide students with basic information about milk characteristics composition, standards and microbiology.
• Enable students to understand the hygiene adopted in dairy farms to enhance clean milk production.
• Enable students to understand the factors that influencing milk excellence at farm level and ways to control them.
• Enhance the student educational experience about dairy farm organization, cleaning and sanitation, transportation, and reception of milk.