Intended learning outcomes of course (ILOs):

a- Knowledge and understanding :

After successful completion of the course, the students should be able to:

a.1. Describe and illustrate different types of animal housing

a.2. Mention the general principles for designing dairy, beef, sheep and goat farms.

a.3. List and explain different ventilation systems used for different types of animal housing

a.4.Mention different methods for hygienic disposal of animal manure.

a.5. Define and classify air, water and soil pollutants and their influence on animal health.

a.6. Identify general and specific epidemiology pattern of animal population diseases and the most effective immunization protocols.

a.7 recognize the accurate measurement of veterinary quarantine.

b- Intellectual skills :

After successful completion of the course, the students should be able to:

b.1. Choose the appropriate system of housing and design according to type of production and environmental requirements

b.2. Plan a general layout of commercial animal farms

b.3.Interpret different types of pollutants in air, drinking water and soil inside and outside the animal building.

b.4.Compare between different methods for collection, treatment and disposal of animal manure and choose the suitable method for different animal premises.

c- Professional and practical skills:

After successful completion of the course, the students should be able to:

c.1. Take representative samples from air, water source and soil for laboratory examination.

c.2. Perform simple chemical tests to judge air and water quality.

c.3. Employ all the gained knowledge and understanding in clinical practice in a skillful pattern.

c.4. safely, correctly and humanely restrain animals for examination.

c.5. obtain the history of the case whether it is of an individual animal or a group of animals.

c.6. conduct evidence based problems solving of field presented problems tasks.

c.7. provide emergency care to all species of animals.

c.8. utilize appropriate safety procedures to protect clients and co-workers.

c.9. correctly deal with procedure related to public health issues, notifiable diseases and disposal of animal wastes.

c.10. minimize the risk of contamination, cross infection and predisposing factors of disease.

c.11. solve the different housing disorder or environment stress in hourse, cattle, buffalo, sheep, goats and poultry house.

d- General and transferable skills:

After successful completion of the course, the students should be able to:

d.1. work under pressure and or / contradictory conditions.

d.2. utilize computer and Internet to search for information

d.3. communicate verbally and non verball with lectures and class-mates

d.4. conduct research papers and project.

d.5. function in a multidisciplinary team during conducting a research paper and during laboratory work.

d.6. search about new information.