Topic |
No. of hours |
Lecture |
Practical |
Plant composition |
2 |
2 |
- |
Water |
3 |
3 |
|
The carbohydrates and its metabolism |
4 |
4 |
- |
The proteins and its metabolism |
6 |
6 |
- |
The lipids and its metabolism |
6 |
6 |
- |
Nutritional microbiology |
5 |
5 |
|
Vitamins |
10 |
10 |
- |
Minerals |
9 |
9 |
|
Technical terms |
2 |
|
2 |
Evaluation of feedstuffs |
8 |
- |
8 |
Feedstuffs |
20 |
- |
20 |
Total |
75 |
45 |
30 |