نتائج مقرر أنتاج حيوانى ودواجن الفصل الدراسى الاول

Intended Learning Outcomes of the Course (ILOs)

a-      Knowledge and Understanding:

After successful completion of the course the students should be able to:

a1- Describe basics knowledge about Animal Production.

a2- Recognize basis of the establishing different animal production projects as dairy, beef  and sheep projects.

a3- Explain basis of the establishing poultry farms and projects.

     

b-     Intellectual Skills

After successful completion of the course the students should be able to:

b1- Manage different types of animal projects

b2- Evaluate the efficiency of dairy, beef, sheep and poultry projects.

b3-Design an animal enterprise and factors must be put in their                 considerations.

 

c-      Professional and Practical Skills

After successful completion of the course the students should be able to:

           c1- Make feasibility studies to different animal projects.

           c2- Deal with land, money, animal and equipments.

           c3- Follow up the dairy, beef, sheep and poultry activities in production farms.

           c4- Improve the performance of  dairy, beef, sheep and poultry projects.

 

 

d-General and Transferable Skills

After successful completion of the course the students should be able to:

           d1- Be a successful member in a production team.

           d2- Make Presentation of a scientific study and case reports.

           d3- Use Scientific production terms